"Now I can serve you, or anybody."

So, remember when we began that story on Earth Dragon Edibles?

Apparently the restaurant garnered some attention from the Huffington Post back in May.  But things have changed since then.

There is so much red tape here one worries if potential customers will think it's worth the trouble.  BYOC?  Hash-infused grapeseed oil poured over your already-stirred fry?  Segregated seating?

Okay, we won't knock progress too much.  Baby steps -- we know, we know.  But babies have frickin' tiny little feet.

In any case, much luck to Earth Dragon Edibles from Rogue Valley Confidential.